What Should I Make for Dinner?

Dinner is a general term used to refer to a day’s second or third heavy meal. In most cultures, people value this meal since it is the time in which most of the members of the family is present. Since this is considered as the main meal for the day, it is important to prepare satisfying, nutritious and delectable dish for the family. The dishes served for dinner may vary from one country to another. For instance, in some European countries, most of the dishes offered for this meal are pasta with bread while in Asian countries, most of the dishes are served with rice.

Special Dishes for Dinner

What should I make for dinner? To answer the question, it is important to consider some factors like the preference of family members as well as time allotted for preparing the dish. If your loved ones prefer dishes that are served with rice, you can serve steaks or chicken viands. On the other hand, if your family prefers light meals, some of the most famous dishes that you can serve are pasta with bread or salad. Finally, if you are employed and you do not have ample time to prepare and cook delicious dishes, you can serve easy-to-prepare meals. Below is one of the famous recipes that can be easily prepared if you want to offer a delectable, healthy and sumptuous dish for dinner.

Steak and Mushroom

The ingredients include a tablespoon of vegetable oil, two pounds round steaks, a large yellow onion, two tablespoons butter, two tablespoons flour, a can of condensed beef broth and eight ounces fresh mushrooms. Other ingredients include a teaspoon of Worcestershire sauce, ¼ salt, ¼ pepper and a cup of sour cream.

Slice the meat into strips. Heat a skillet on medium fire and pour oil in the pan. Add the steaks until the color of the meat turns brown. Remove the meat from the skillet and melt butter. Add the onions and flour. Mix and return the steaks. Add the Worcestershire sauce, mushrooms, pepper and salt. Cover and cook for 30 minutes. Add the sour cream. Peel potatoes and put in a baking dish. Preheat oven to 310 degrees Fahrenheit. Put the potatoes in the oven and bake for 20 minutes to 30 minutes. Transfer the dish in a clean plate or bowl. Place baked potatoes on top of the dish. Garnish with ½ cup chopped parsley. Serve while hot. To enjoy the dish, serve with sweet tea or homemade lemonade.